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Mango Pulp/Concentrate is made from select Totapuri, Raspuri and Kesar variety mangoes, ripened under controlled and conductive atmospheric conditions.
Applications of Mango Pulp/Concentrate
- Juices
- Nectars
- Drinks
- Jams
- Fruit cheese and various other kinds of beverages.
- Puddings, bakery fillings, fruit meals for children.
- Flavors for food industry.
- Ice creams, yoghurt and confectionery.
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